Quick And Easy Cinnamon Rolls

Directions

1. 1
   Thaw dough according to package.
2. 2
   Roll out to 6 x 12-inch rectangle.
3. 3
   Cover the rectangle evenly with softened butter. Blend together sugar, cinnamon and raisins.
4. 4
   Sprinkle evenly over rectangle.
5. 5
   Roll up tightly, starting at 6-inch side of rectangle. Seal by pinching edges of roll together.
6. 6
   Cut roll into 12 slices.
7. 7
   Place cut side up in 8-inch greased pan.
8. 8
   Cover and let rise until double in size.
9. 9
   Bake in preheated 375° oven for 18 to 22 minutes or until golden brown.
10. 10
    Remove from pan when cool. Frost with vanilla icing.