Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. sour cream; 1 (6 oz.) can ripe olives; 8 oz. sharp Cheddar cheese; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 2 cans bean dip; 1 bunch green onions; 1 tomato, chopped; 2 1/2 lb. round tortilla chips

13 ingredients

7 steps

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1 (6 oz.) can ripe olives
8 oz. sharp Cheddar cheese
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans bean dip
1 bunch green onions
1 tomato, chopped
2 1/2 lb. round tortilla chips

Directions

1

Peel, pit and mash avocados in a medium bowl with lemon juice, salt and pepper.
2

In second bowl, combine sour cream, mayonnaise and taco seasoning mix.
3

Spread bean dip on bottom of a large shallow dish.
4

Top with avocado mixture.
5

Layer with sour cream mixture.
6

Sprinkle with chopped onions, tomatoes and olives. Cover with shredded cheese.
7

Serve chilled with round tortilla chips.