Chitterlings

Directions

1. 1
   Cook chitterlings for 1 hour or until tender.
2. 2
   Drain off water and remove onion.
3. 3
   Prepare iron skillet with margarine.
4. 4
   Cut chitterlings in 2-inch pieces and fry until golden brown.
5. 5
   Serve with your favorite side dishes, such as macaroni and cheese, rice or greens.
6. 6
   Hot sauce is also offered.
7. 7
   Store leftovers in refrigerator.