Chitterlings("Chitlins")

Directions

1. 1
   Place chitterlings in Dutch oven and add enough water to cover.
2. 2
   Add salt and red pepper and mix.
3. 3
   Cover and cook over medium heat for 1 hour or until fork-tender.
4. 4
   Drain well.
5. 5
   Mix together the eggs, flour and evaporated milk to make batter. Dip chitterlings in batter to coat and fry in hot oil in large skillet to brown, turning once.
6. 6
   Serve hot.
7. 7
   Yields 8 to 10 servings.