Chittlings

7 ingredients
8 steps

Ingredients

  • 10 lb. chittlings
  • 1 large onion, chopped
  • 1 medium bell pepper
  • salt to taste
  • 1 or 2 cloves garlic
  • pepper
  • 1/4 c. vinegar

Directions

  1. 1
    Clean
  2. 2
    chittlings, removing all fat and dirt.
  3. 3
    In large pot, put clean chittlings.
  4. 4
    Boil for 30 minutes.
  5. 5
    Leave enough liquid so that
  6. 6
    chittlings are just covered.
  7. 7
    Add seasonings and cook for about 4 hours on low fire.
  8. 8
    Serve with cornbread, pickled peppers, greens of your choice and candied yams.

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