Chive Garden Rolls

Name: Chive Garden Rolls
Ingredients: 1 large egg, room temperature; 1 cup fat-free cottage cheese; 1/4 cup canola oil; 2 teaspoons honey; 1 teaspoon salt; 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1/4 cup toasted wheat germ; 2-3/4 to 3-1/4 cups all-purpose flour; 3 tablespoons minced chives; 1 egg, beaten; 1 small onion, finely chopped

12 ingredients

5 steps

Ingredients

1 large egg, room temperature
1 cup fat-free cottage cheese
1/4 cup canola oil
2 teaspoons honey
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/4 cup toasted wheat germ
2-3/4 to 3-1/4 cups all-purpose flour
3 tablespoons minced chives
1 egg, beaten
1 small onion, finely chopped

Directions

1

In a bowl, combine the egg, cottage cheese, oil, honey and salt. Dissolve yeast in warm water; add to egg mixture. Add wheat germ and 1-1/2 cups flour. Mix on medium speed for 3 minutes. Add chives and enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
3

Punch dough down; roll out to 3/4-in. thickness. Cut with a 3-in. round cutter. Place on greased
4

. Cover and let rise until doubled, about 45 minutes.
5

Brush tops with egg and sprinkle with onion. Bake at 350° for 15-20 minutes or until the rolls are golden brown.