Chive 'N' Cheddar Drop Biscuits

Name: Chive 'N' Cheddar Drop Biscuits
Ingredients: 3 cups biscuit and baking mix; 1 cup (4 ounces) finely shredded sharp Cheddar cheese; 1 tablespoon chopped fresh or dried chives; 1/2 teaspoon garlic powder; 1 1/4 cups milk; 1/2 cup sour cream; 3 tablespoons butter, melted

7 ingredients

3 steps

Ingredients

3 cups biscuit and baking mix
1 cup (4 ounces) finely shredded sharp Cheddar cheese
1 tablespoon chopped fresh or dried chives
1/2 teaspoon garlic powder
1 1/4 cups milk
1/2 cup sour cream
3 tablespoons butter, melted

Directions

1

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2

Combine milk and sour cream; add to dry ingredients, stirring just until dry ingredients are moistened.
3

Drop by 1/4 cupfuls onto a lightly greased baking sheet; brush with butter. Bake at 425° for 8 to 10 minutes or until golden.