Emergency Pickles

10 ingredients
4 steps

Ingredients

  • 1 pt. sliced carrots
  • 1 green pepper
  • 1 or 2 sweet red peppers
  • 3 medium onions, sliced
  • 1 tsp. turmeric
  • 1 c. tender green beans
  • 1 c. sugar
  • 1 c. vinegar
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground mustard

Directions

  1. 1
    Chop all peppers.
  2. 2
    Combine all ingredients.
  3. 3
    Cook slow until vegetables are tender, but not soft.
  4. 4
    Hot pack in hot jars and seal.

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