Chive Potato Souffle

7 ingredients
1 steps

Ingredients

  • 2 cups hot mashed potatoes (without added milk and butter)
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 3 to 4 tablespoons minced chives
  • 1/2 teaspoon salt
  • 3 eggs,
  • Additional chives

Directions

  1. 1
    In a large bowl, combine the potatoes, cheese, sour cream, chives and salt. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with chives. Serve immediately.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Instant mashed potatoes

B NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

Mexican Roll-Ups

3 ingredients

Black Beans And Rice Salad

12 ingredients

Beef Rice Casserole

9 ingredients

Best Burger

10 ingredients

Old Fashioned Raisin Pie

8 ingredients

Apple Pie

8 ingredients

Fruit Cobbler

7 ingredients

Grandma'S Sugar Cookies

11 ingredients

7-Up Salad

12 ingredients

"Great" Northern Beans

4 ingredients

Sauerkraut Salad

6 ingredients

Snowball Cake

9 ingredients