Lunchtime Panzanella

9 ingredients
3 steps

Ingredients

  • 1 small whle grain roll
  • 1 small organic sweet potato
  • 1/2 red onion, sliced
  • 1 small tomato
  • 1-2 tbsp basil leaves
  • 1 tbsp. parsley; chopped
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • pepper

Directions

  1. 1
    Boil the sweet potato for 10 minutes and peel and chop into big chunks.
  2. 2
    Toast the bread and cut into big chunks.
  3. 3
    Mix all the ingredients including the oil, vinegar and salt and pepper. Toss and eat.

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