Chive-Sage Salt

Directions

1. 1
   In a small skillet, heat the olive oil.
2. 2
   Add the sage leaves and cook over moderate heat, turning once, until crisp, about 2 minutes.
3. 3
   Scrape the leaves and oil into a small bowl and let cool.
4. 4
   Crumble the leaves.
5. 5
   Add the chives and salt and stir to combine.