Seafood Cheesecake

Directions

1. 1
   Mix crumbled crackers and melted margarine.
2. 2
   Press into spring-form pan.
3. 3
   Bake at 350° for 10 minutes.
4. 4
   Cream cheese, eggs and 1/4 cup sour cream.
5. 5
   Add prepared salmon, lemon juice, onion and pepper.
6. 6
   Mix and pour over prepared crust.
7. 7
   Bake at 325° for 45 to 50 minutes.
8. 8
   Run knife around outside of pan.
9. 9
   Cool.
10. 10
    Remove sides.
11. 11
    Spread remaining sour cream over top.