Chivey Saffron Rice

Directions

1. 1
   Melt butter with oil in heavy large saucepan over medium-high heat.
2. 2
   Add onion and saute until golden brown, about 5 minutes.
3. 3
   Mix in rice and saffron.
4. 4
   Add stock and bring to a boil.
5. 5
   Reduce heat to low.
6. 6
   Cover and simmer until all liquid is absorbed, about 35 minutes.
7. 7
   Season with salt and pepper to taste.
8. 8
   Mix in chives and serve.