Apricot Walnut Bread

Name: Apricot Walnut Bread
Ingredients: 4 egg whites; 2/3 cup water; 1/2 cup orange juice; 1/4 cup canola oil; 1 teaspoon vanilla extract; 3/4 cup uncooked oat bran hot cereal; 1/2 cup chopped dried apricots; 1-1/4 cups all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup chopped walnuts

12 ingredients

2 steps

Ingredients

4 egg whites
2/3 cup water
1/2 cup orange juice
1/4 cup canola oil
1 teaspoon vanilla extract
3/4 cup uncooked oat bran hot cereal
1/2 cup chopped dried apricots
1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chopped walnuts

Directions

1

In a bowl, combine the first five ingredients. Stir in oat bran and apricots. Combine the flour, brown sugar, baking powder and soda; stir into apricot mixture just until moistened. Fold in nuts.
2

Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool for 10 minutes before removing from pan to a wire rack.