Chix Picante

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) chicken breasts, cleaned and cut in half
  • 1 c. red wine vinegar
  • 1/2 c. sugar
  • 1 shallot, chopped
  • 10 Tbsp. unsalted butter
  • flour, salt and pepper

Directions

  1. 1
    Lightly salt and pepper chicken breasts.
  2. 2
    Dredge in flour and saute in a heavy skillet over high heat with 2 tablespoons of butter.
  3. 3
    Cook for about 3 minutes on each side or until just done. Set aside and keep warm.

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