Liverwurst Igloo

Directions

1. 1
   In a food processor, combine liver sausage, 1/2 cream cheese, dill pickles, dill juice, onion, hot sauce and garlic.
2. 2
   Process until well blended.
3. 3
   Line a 2 to 3 cups bowl with plastic wrap; pack mixture inside.
4. 4
   Cover and refrigerate overnight.
5. 5
   Mix reserved cheese and mayonnaise until well blended.
6. 6
   Invert chilled liver mixture onto a serving plate.
7. 7
   Peel off plastic.
8. 8
   Spread cheese mixture over liver to cover.
9. 9
   Sprinkle parsley over top. Serve chilled.