Chlodnik
11 ingredients
4 steps
Ingredients
- 2 cups sour cream
- 5 cups buttermilk
- 1/2 cup sauerkraut juice (from a bag or can of sauerkraut
- 2 cloves garlic, chopped
- Salt and freshly ground white or black pepper to taste
- 1/2 pound cooked shelled shrimp, cut in 1/2-inch slices
- 2 medium cucumbers, peeled, seeded and diced
- 3 tablespoons finely chopped fresh dill
- 1/2 cup finely chopped fresh fennel leaves or 1 teaspoon pulverized fennel seed
- 1/2 cup thinly sliced scallions, including some green
- 2 hard-cooked eggs, finely chopped
Directions
-
1In a large, nonreactive bowl, whisk the sour cream, buttermilk, sauerkraut juice, garlic, salt and pepper until smooth.
-
2Stir in the shrimp, cucumbers, dill, fennel and scallions, gently but thoroughly.
-
3Cover and refrigerate 4 hours or overnight.
-
4To serve, taste for seasoning, ladle into bowls and sprinkle with chopped hard-cooked egg.
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