Chlodnik

11 ingredients
4 steps

Ingredients

  • 2 cups sour cream
  • 5 cups buttermilk
  • 1/2 cup sauerkraut juice (from a bag or can of sauerkraut
  • 2 cloves garlic, chopped
  • Salt and freshly ground white or black pepper to taste
  • 1/2 pound cooked shelled shrimp, cut in 1/2-inch slices
  • 2 medium cucumbers, peeled, seeded and diced
  • 3 tablespoons finely chopped fresh dill
  • 1/2 cup finely chopped fresh fennel leaves or 1 teaspoon pulverized fennel seed
  • 1/2 cup thinly sliced scallions, including some green
  • 2 hard-cooked eggs, finely chopped

Directions

  1. 1
    In a large, nonreactive bowl, whisk the sour cream, buttermilk, sauerkraut juice, garlic, salt and pepper until smooth.
  2. 2
    Stir in the shrimp, cucumbers, dill, fennel and scallions, gently but thoroughly.
  3. 3
    Cover and refrigerate 4 hours or overnight.
  4. 4
    To serve, taste for seasoning, ladle into bowls and sprinkle with chopped hard-cooked egg.

Products Matching These Ingredients

More Recipes to Try