Choc Caramel Slice

13 ingredients
8 steps

Ingredients

  • Base
  • 1/2 cup butter, melted
  • 2 tablespoons KRAFT* No Added Salt Smooth Peanut Butter
  • 1 cup cornflakes
  • 1 cup self raising flour
  • 1/2 cup desiccated coconut
  • 1/2 cup caster sugar
  • Caramel
  • 400g can condensed milk
  • 2 tablespoons golden syrup
  • 2 tablespoons KRAFT* No Added Salt Smooth Peanut Butter
  • Topping
  • 100g dark chocolate, melted

Directions

  1. 1
    Combine the butter and peanut butter, pour over dry ingredients and mix well.
  2. 2
    Press into a lightly buttered and lined 30 x 20 cm slab pan.
  3. 3
    Bake at 190C for 15 minutes.
  4. 4
    Allow to cool.
  5. 5
    Caramel: Combine condensed milk, golden syrup and peanut butter in a saucepan.
  6. 6
    Cook for 10 minutes, stirring continuously until caramel is golden brown.
  7. 7
    Pour caramel over base and top with chocolate.
  8. 8
    Refrigerate until set.

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