Choc Chilli Sauce

Name: Choc Chilli Sauce
Ingredients: 30 chili peppers, ends cut off (more or less depending on how big a saucepan you use); 1 (420 g) can tomatoes; 1 teaspoon merlot salt; 1/2 cup water; 1 teaspoon clove; 1 tablespoon vanilla essence; 3 dark chocolate squares; balsamic vinegar, to taste; 1 teaspoon sugar

9 ingredients

5 steps

Ingredients

30 chili peppers, ends cut off (more or less depending on how big a saucepan you use)
1 (420 g) can tomatoes
1 teaspoon merlot salt
1/2 cup water
1 teaspoon clove
1 tablespoon vanilla essence
3 dark chocolate squares
balsamic vinegar, to taste
1 teaspoon sugar

Directions

1

Put the sugar and chillis in a saucepan, the pan should be big enough that they are single layer, but not so big that there is a lot of empty space showing.
2

Pour the balsamic over the chilli's so that it just covers, then add the tomatos, salt and water.
3

Bring to a boil, then add the cloves, vanilla and chocolate, then stir through.
4

Allow to cool then blend with an immersion blender and then can/jar as required.
5

Enjoy.