Broccoli Corn Bread
7 ingredients
4 steps
Ingredients
- 1/2 c. butter, melted
- 1 tsp. salt
- 4 eggs, slightly beaten
- 1 (8 to 12 oz.) pkg. quick corn muffin mix
- 1/3 c. chopped onion
- 3/4 c. cottage cheese
- 1 pkg. frozen chopped broccoli, thawed and drained
Directions
-
1In bowl combine melted butter, onion, salt, cottage cheese, broccoli and beaten eggs.
-
2Blend and stir in the muffin mix.
-
3Pour into greased 9 x 13-inch cake pan.
-
4Bake 20 to 25 minutes at 375°. Cut into serving squares.
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