Choc Mousse Cheesecake

Directions

1. 1
   Heat oven to 325
2. 2
   Mix cookie crumbs, butter.
3. 3
   Bake 10 min
4. 4
   Melt 4 Oz white choc.
5. 5
   Beat cream cheese, sugar, and van until blended.
6. 6
   + melted choc, mix.
7. 7
   + eggs, 1@ at a time, mixing on low until just blended.
8. 8
   Pour into crust, bake 50 min or until almost set.
9. 9
   Run knife around rim to loosen cake.
10. 10
    Refrigerate 4 hours.
11. 11
    Shave remaining choc into curls.
12. 12
    Spoon whipped choc into bowl, until creamy.
13. 13
    + Cool whip, whisk until blended.
14. 14
    Spread over cheesecake, top with shaved choc