Mushu Pork

Name: Mushu Pork
Ingredients: 12 oz. boneless pork loin, cut into thin strips; 2 tbsp. dark soy; Oil for wok; 1/2 cup sliced shiitake mushroom caps; 1/4 cup coarsely chopped water chestnuts; 1/4 cup sliced bamboo shoots; 1/2 cup water; 2 tbsp. soy sauce; 1 tbsp. dry sherry; 1 tbsp. cornstarch; 1 tsp. sugar; 1 tsp. pepper; 1/2 cup bean sprouts; 2 tbsp. minced green onions; 2 tbsp. minced fresh ginger; 10 moo shu pancakes; Hoisin sauce

17 ingredients

13 steps

Ingredients

12 oz. boneless pork loin, cut into thin strips
2 tbsp. dark soy
Oil for wok
1/2 cup sliced shiitake mushroom caps
1/4 cup coarsely chopped water chestnuts
1/4 cup sliced bamboo shoots
1/2 cup water
2 tbsp. soy sauce
1 tbsp. dry sherry
1 tbsp. cornstarch
1 tsp. sugar
1 tsp. pepper
1/2 cup bean sprouts
2 tbsp. minced green onions
2 tbsp. minced fresh ginger
10 moo shu pancakes
Hoisin sauce

Directions

1

Toss the pork with dark soy.
2

Heat 1 tablespoon of oil in a wok over high heat.
3

Add the pork and stir-fry for 1 minute.
4

Add the shiitakes, cook for 1 more minute.
5

Add the water chestnuts, and bamboo shoots, cook for 3 minutes.
6

Combine the water, soy sauce, dry sherry, cornstarch, sugar, and pepper, work into a smooth paste.
7

Add to the wok, stir to completely coat.
8

Cook for 2 minutes.
9

Remove from the heat.
10

Add the bean sprouts, green onions, and ginger.
11

Brush your pancakes with a little hoisin.
12

Fill with the pork and vegetables.
13

Roll up and serve.