Choc-Nut Cake

Directions

1. 1
   Chop most of cherries in half.
2. 2
   Then chop the nuts and biscuits until they are pea size.
3. 3
   Melt butter over low heat.
4. 4
   Add chocolate, then sugar.
5. 5
   Stir until dissolved.
6. 6
   Remove from heat. Fold in egg yolk and brandy.
7. 7
   Beat in egg white.
8. 8
   Add the cherries, walnuts and biscuits (not the crumbs).
9. 9
   Press into loaf pan and cool in refrigerator.