Crab Enchiladas

7 ingredients
6 steps

Ingredients

  • 8 oz. imitation crab meat
  • 6 oz. shredded Jack cheese
  • 1 c. salsa
  • 1 c. each chopped celery and onion
  • garlic powder
  • salt and pepper
  • 8 flour tortillas

Directions

  1. 1
    Combine crab meat, cheese, onion, celery, spices and half of the salsa.
  2. 2
    Mix.
  3. 3
    Spoon about 1/3 cup down center of tortilla. Roll.
  4. 4
    Place in a 9 x 13-inch dish.
  5. 5
    Use all 8 tortillas.
  6. 6
    Put remaining salsa on top. Cover with foil and bake at 350° for 20 minutes. Serve with lettuce and tomatoes.

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