Choc-Oat-Wheat Drops

12 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1/2 c. packed light brown sugar
  • 1/4 c. granulated sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 2/3 c. whole-wheat flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. quick-cooking rolled oats
  • 1 c. semi-sweet chocolate chips
  • 1/2 c. chopped nuts
  • 1/2 c. raisins

Directions

  1. 1
    Cream butter and sugars, add egg and vanilla and beat until fluffy.
  2. 2
    Mix flour with salt and soda.
  3. 3
    Stir into creamed mixture, blending well.
  4. 4
    Add remaining ingredients.
  5. 5
    Drop by teaspoonfuls onto greased cookie sheets.
  6. 6
    Bake in preheated 375° oven 10 to 12 minutes or until golden.
  7. 7
    Remove at once from pan and cool on rack. Makes about 3 dozen.

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