Dynamite Chili Recipe
19 ingredients
10 steps
Ingredients
- 2 lg. yellow onions, minced
- 4 cloves garlic, chopped or possibly pressed through a press
- 2 green bell peppers, seeded, 1/2 inch dice
- 2 Anaheim green chilies, seeded, 1/2 inch dice
- 1 serrano chili, seeded, minced fine
- 1 jalapeno pepper, seeded & minced fine (opt.)
- 3 tbsp. vegetable oil
- 4 lbs. stewing beef, grnd chili grind
- 3 lbs. lean pork loin, cubed, 1/2 inch dice
- 2 teaspoon cumin
- 1 teaspoon Mexican oregano
- 2 teaspoon salt
- 2 teaspoon fresh grnd pepper
- 1 teaspoon paprika
- 1 teaspoon finely crushed chilies pequin quebrado (opt.)
- 6 tbsp. grnd New Mexican med. warm chili pwdr
- 32 ounce. tomato puree (Paradiso brand preferred)
- 2 (28 ounce.) minced tomatoes
- 2 (27 ounce.) cans red kidney beans, rinsed & liquid removed
Directions
-
1Omit if you prefer milder chili.
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2Saute/fry onions, garlic, peppers in 3 Tbsp.
-
3oil till tender.
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4Transfer to 8 qt or possibly larger pot.
-
5Brown beef and pork in batches and transfer to pot.
-
6Add in seasonings, tomatoes, tomato puree and beans.
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7Simmer, stirring occasionally, for 1 1/2 to 2 hrs.
-
8Serve with shredded cheddar and/or possibly Jack cheese, lowfat sour cream and raw onion if you like.
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9Tastes even better as leftovers the next day.
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10Serves 16.
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