Linguine alla Puttanesca

Directions

1. 1
   Just follow our 3 simple steps
2. 2
   Cook 2 chopped anchovy filets (optional), 1/2 cup each sliced Primo Pitted Medium Ripe Olives and Sliced Primo Stuffed Manzanilla Olives, 4 minced garlic cloves, 2 Tbsp.
3. 3
   drained capers and 1/2 tsp.
4. 4
   each hot pepper flakes and dried oregano in 1 Tbsp.
5. 5
   Primo 100% Pure Olive Oil for 3 minutes, stirring constantly.
6. 6
   Add 1 can (28 oz / 796 mL) Primo Ground Tomatoes.
7. 7
   Simmer 20 minutes or until sauce thickens.
8. 8
   Cook 375 g (2/3 of 500 g pkg.)
9. 9
   Primo Linguine; drain.
10. 10
    Toss with sauce and 1/4 cup chopped fresh Italian parsley.