Choca Blockas

7 ingredients
1 steps

Ingredients

  • 1 34 cups all purpose flour plus 2 tbls. flour
  • 12 teaspoon baking powder
  • 14 teaspoon salt
  • 1 cup unsalted butter, room temperature (2 sticks)
  • 12 cup sugar
  • 34 cup semi-sweet chocolate chips (or milk chocolate or even dark chocolate)
  • 12 cup pecans, chopped (or walnuts)

Directions

  1. 1
    ["Preheat oven to 275*F.", "Line two cookie sheets with parchment paper(or leave ungreased).", "Sift flour, baking powder, and salt together in a small bowl and set aside.", "Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy, about 1 1/2 minutes.", "Stop the mixer to scrape the bowl several times with a rubber spatula.", "Add the dry ingredients and blend on low speed for 10 seconds.", "Increase the speed to medium high and beat till fluffy, 2- 2 1/2 minutes.", "Scrape down bowl.", "Add the chocolate chips and nuts with several turns of the mixer, then mix by hand with a wooden spoon until incorporated.", "Measure out generously rounded tablespoonfuls of dough and roll them into balls with your hands.", "Place the balls 1 1/2\" apart on cookie sheets

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