Minted Spinach Salad

11 ingredients
7 steps

Ingredients

  • 16 ounces fresh spinach, washed, trimmed and dried
  • 1/2 cup sliced green onion
  • 4 tablespoons snipped parsley
  • 6 tablespoons snipped mint leaves
  • 3 tablespoons olive oil
  • 3 tablespoons vegetable oil
  • 2 tablespoons wine vinegar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 3 tablespoons grated parmesan cheese
  • 2 medium tomatoes, cut in wedges

Directions

  1. 1
    Tear spinach into a salad bowl.
  2. 2
    Mix in onions, parsley and mint.
  3. 3
    Cover and refrigerate if not serving immediately.
  4. 4
    Combine olive oil, vegetable oil, vinegar, lime juice, and salt.
  5. 5
    Pour mixture over salad and toss to mix.
  6. 6
    Sprinkle with cheese.
  7. 7
    Top with tomato wedges.

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