Orange Pound Cake

7 ingredients
3 steps

Ingredients

  • 1 3/4 c. sugar
  • 2 c. cake flour
  • 1 c. Crisco
  • 6 Tbsp. orange juice
  • 5 large eggs
  • 1 tsp. vanilla flavoring
  • 1/4 tsp. salt

Directions

  1. 1
    Cream shortening and sugar together, add an egg, beat well, add two tablespoons flour and beat.
  2. 2
    Continue adding eggs and flour until all the eggs are added, then add orange juice.
  3. 3
    Bake in a tube cake pan for 1 hour at 350°.

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