Crab Quiche

10 ingredients
7 steps

Ingredients

  • 1 (6 oz.) can crabmeat, drained
  • 1 c. shredded Swiss or Mozzarella cheese
  • 1/3 c. minced green onions
  • 1 Tbsp. minced fresh parsley
  • 4 eggs, beaten
  • 2 c. half and half
  • 1/2 tsp. salt
  • 1/8 tsp. red pepper
  • parsley sprigs
  • 1 (9-inch) deep dish pastry shell

Directions

  1. 1
    Bake at 425° the deep dish pie crust for 5 minutes.
  2. 2
    Prick bottom and sides of pastry.
  3. 3
    Sprinkle crabmeat, cheese, green onions and 1 tablespoon parsley evenly into pastry shell.
  4. 4
    Combine next 4 ingredients; stir well.
  5. 5
    Pour over crabmeat mixture.
  6. 6
    Bake in 325° oven for 35 to 40 minutes.
  7. 7
    Let stand 10 minutes before serving.

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John West

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