Chocabutter Pies

9 ingredients
8 steps

Ingredients

  • 2 (9-inch) pie shells
  • 3 c. milk
  • 4 egg yolks, beaten
  • 2/3 c. flour
  • 1 1/2 c. sugar
  • 1/2 c. cocoa
  • 1 tsp. vanilla
  • 1 Tbsp. or more margarine
  • 1 c. peanut butter

Directions

  1. 1
    Heat milk; add egg yolks (beaten).
  2. 2
    Combine flour with sugar and cocoa.
  3. 3
    Cook until thick.
  4. 4
    Cool.
  5. 5
    Add vanilla.
  6. 6
    Pour into baked pie shells.
  7. 7
    Cool until okay to spread melted peanut butter over.
  8. 8
    Melt some good quality semi-sweet chocolate pieces with margarine and spread over peanut butter.

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