Chocabutter Pies
9 ingredients
8 steps
Ingredients
- 2 (9-inch) pie shells
- 3 c. milk
- 4 egg yolks, beaten
- 2/3 c. flour
- 1 1/2 c. sugar
- 1/2 c. cocoa
- 1 tsp. vanilla
- 1 Tbsp. or more margarine
- 1 c. peanut butter
Directions
-
1Heat milk; add egg yolks (beaten).
-
2Combine flour with sugar and cocoa.
-
3Cook until thick.
-
4Cool.
-
5Add vanilla.
-
6Pour into baked pie shells.
-
7Cool until okay to spread melted peanut butter over.
-
8Melt some good quality semi-sweet chocolate pieces with margarine and spread over peanut butter.
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