Easy Orange Chicken

4 ingredients
6 steps

Ingredients

  • 6 bone-in chicken breast halves
  • 1 (6 ounce) can frozen orange juice (thawed)
  • 1 (1 ounce) envelope onion soup mix
  • 1 -2 orange, sliced

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Lay the chicken breast halves in a 9x13-inch pan.
  3. 3
    Combine the orange juice and onion soup mix and pour over the chicken.
  4. 4
    Bake, covered, 1 hour in preheated oven.
  5. 5
    Uncover and top with fresh orange slices. Bake 20 minutes longer.
  6. 6
    NOTE: I like to serve this with a green salad and rice with mushrooms.

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