Easy Orange Chicken
4 ingredients
6 steps
Ingredients
- 6 bone-in chicken breast halves
- 1 (6 ounce) can frozen orange juice (thawed)
- 1 (1 ounce) envelope onion soup mix
- 1 -2 orange, sliced
Directions
-
1Preheat oven to 350 degrees F.
-
2Lay the chicken breast halves in a 9x13-inch pan.
-
3Combine the orange juice and onion soup mix and pour over the chicken.
-
4Bake, covered, 1 hour in preheated oven.
-
5Uncover and top with fresh orange slices. Bake 20 minutes longer.
-
6NOTE: I like to serve this with a green salad and rice with mushrooms.
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