Curly Endive Salad

7 ingredients
6 steps

Ingredients

  • 1 head curly endive lettuce
  • 2 heads Belgian endive
  • 2 whole salted anchovies or 3 anchovies packed in oil
  • 1 garlic clove
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil (to taste)
  • salt and pepper

Directions

  1. 1
    Wash greens and cut into bite sized pieces.
  2. 2
    Bone anchovies if needed and mash together with the garlic with a mortar and pestle into a paste.
  3. 3
    Blend in the vinegar and let sit about 5 minutes.
  4. 4
    Toss the greens with the anchovy mixture.
  5. 5
    Add olive oil and salt and pepper.
  6. 6
    Serve immediately.

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