Chocadamia Cookies

Name: Chocadamia Cookies
Ingredients: 1 1/4 c. flour; 1/2 c. packed brown sugar; 1 egg; 1 tsp. vanilla; dash of salt; 1/2 c. margarine, softened; 1/4 c. sugar; 1 Tbsp. water; 1/2 tsp. baking soda; 1 (8 oz.) pkg. semi-sweet chocolate, cut in chunks; 2 (3 1/2 oz.) jars macadamia nuts (1 3/4 c.) or 1 3/4 c. walnuts, coarsely chopped

11 ingredients

8 steps

Ingredients

1 1/4 c. flour
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
dash of salt
1/2 c. margarine, softened
1/4 c. sugar
1 Tbsp. water
1/2 tsp. baking soda
1 (8 oz.) pkg. semi-sweet chocolate, cut in chunks
2 (3 1/2 oz.) jars macadamia nuts (1 3/4 c.) or 1 3/4 c. walnuts, coarsely chopped

Directions

1

In large mixing bowl, stir together flour, margarine, brown sugar, sugar, egg, water, vanilla, baking soda and salt.
2

Beat with electric mixer on low speed until combined, scraping bowl occasionally.
3

Stir in chopped chocolate and nuts.
4

Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased large cookie sheet.
5

Using spatula, flatten each cookie to a 2 1/2-inch round.
6

Bake at 375° for 8 to 10 minutes or until light brown. Cool on cookie sheet 1 minute.
7

Transfer cookies to wire rack and cool.
8

Makes 30 to 36 cookies.