Lemon Pie

Directions

1. 1
   Put water and vinegar in saucepan and bring to a boil.
2. 2
   Beat together egg yolks, flour and sugar.
3. 3
   Add a small amount of boiling liquid and blend well.
4. 4
   Stir mixture quickly into boiling liquid and continue to cook and stir until thick.
5. 5
   Remove from heat and add Blair lemon flavoring, butter and salt.
6. 6
   Pour into baked shells.
7. 7
   Makes 2 pies.
8. 8
   Beat egg whites until stiff.
9. 9
   Gradually add 2 tablespoons sugar.
10. 10
    Put on pies, being careful to seal edges. Bake in preheated 350° oven for 15 minutes until browned.