Choco-Almond Confections

Directions

1. 1
   In blender or food processor, finely grind 1/4 cup of the almonds; set aside.
2. 2
   Combine chocolate with orange juice and sugar in saucepan.
3. 3
   Cook over medium heat, stirring constantly until sugar is dissolved and chocolate is melted.
4. 4
   Remove from heat and mix in crushed wafers, Curacao and the chopped almonds.
5. 5
   Chill mixture at least one hour.
6. 6
   Form into small balls; roll in the ground almonds.
7. 7
   Refrigerate in air-tight container for several days for best flavor to develop.
8. 8
   Makes about 3 dozen.