Coconut Fruit Squares

8 ingredients
9 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1/4 c. melted butter or margarine
  • 1 (14 fluid oz.) can sweetened condensed milk
  • 1/2 tsp. grated lemon rind
  • 1/3 c. lemon juice
  • 5 1/4 c. (12 oz.) Cool Whip whipped topping, thawed
  • 2 2/3 c. (7 oz.) Baker's Angel Flake coconut
  • 2 (11 oz.) cans mandarin oranges, drained

Directions

  1. 1
    Combine cracker crumbs and melted butter.
  2. 2
    Press firmly into bottom of 9-inch square pan.
  3. 3
    Combine milk, rind and juice in large bowl.
  4. 4
    Fold in whipped topping and coconut.
  5. 5
    Spread half of mixture over crumbs.
  6. 6
    Arrange a layer of fruit; spread on remaining mixture.
  7. 7
    Arrange another layer of fruit on top.
  8. 8
    Chill at least 2 hours.
  9. 9
    Cut into squares.

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