Coconut Macaroons

3 ingredients
6 steps

Ingredients

  • 1 (14 oz.) bag coconut
  • 1 can sweetened condensed milk
  • 2 tsp. vanilla

Directions

  1. 1
    Mix coconut and milk.
  2. 2
    Stir in vanilla.
  3. 3
    Drop by teaspoon onto well-greased cookie sheet.
  4. 4
    Bake at 350° for 8 to 10 minutes, or until starts to brown.
  5. 5
    Remove from pan while hot.
  6. 6
    Let cool before serving.

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