Choco-Cherry-Nut Cookie Pizza

11 ingredients
5 steps

Ingredients

  • 1 cup plus 2 Tbsp. all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup light-brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chunks or chocolate chips
  • 1/2 cup dried sweet or sour cherries
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350°. Line a large baking sheet with parchment. In a bowl, whisk together flour, baking soda and salt.
  2. 2
    In a separate bowl, using an electric mixer on medium-high speed, beat butter with both sugars until very light, about 5 minutes. Add egg and vanilla and mix on low speed until well blended. Add flour mixture and mix until just incorporated. Stir in chocolate, dried cherries and walnuts.
  3. 3
    Spoon dough into a mound on parchment and spread evenly into a 7-inch-diameter circle. Bake for about 30 minutes, until top is golden brown and slightly soft. Let cool, then cut into wedges and serve.
  4. 4
    Double this dough recipe and keep it in the freezer for a rainy day. Just thaw out and follow directions from Step 3.
  5. 5
    Bake a few sheets of regular-sized cookies for the cookie jar. Line up tablespoons of dough, 2 inches apart, on large ungreased baking sheets. Bake at 375°F for 10 to 12 minutes.

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