"Choco-Chino" Dream Cupcakes

Name: "Choco-Chino" Dream Cupcakes
Ingredients: 1 pkg. (2-layer size) chocolate devil's food cake mix; 1 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided; 1 Tbsp. ground cinnamon, divided; 2 Tbsp. powdered sugar; 2 cups thawed COOL WHIP Whipped Topping

6 ingredients

9 steps

Ingredients

1 pkg. (2-layer size) chocolate devil's food cake mix
1 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 Tbsp. ground cinnamon, divided
2 Tbsp. powdered sugar
2 cups thawed COOL WHIP Whipped Topping

Directions

1

Heat oven to 350F.
2

Prepare cake batter and bake as directed on package for 24 cupcakes, blending coffee, 1/2 cup sour cream and 2 tsp.
3

cinnamon into batter before spooning into paper-lined muffin cups.
4

Immediately poke deep hole in center of each warm cupcake, using round handle of wooden spoon; Cool completely on wire racks.
5

Beat remaining sour cream and sugar in large bowl with whisk until blended.
6

Stir in COOL WHIP.
7

Spoon into resealable plastic bag.
8

Cut off 1 corner from bottom of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes.
9

Frost with remaining COOL WHIP mixture.