Choco Colada

6 ingredients
3 steps

Ingredients

  • 1 13 ounces white rum
  • 13 ounce dark rum
  • 1 13 ounces milk
  • 23 ounce chocolate syrup
  • 13 ounce Tia Maria
  • 1 ounce coconut cream

Directions

  1. 1
    Add all ingredients to a blender with crushed ice.
  2. 2
    Blend for 10 seconds; pour into a chilled goblet or colada glass.
  3. 3
    Sprinkle with a few fine chocolate shavings; serve with a straw.

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