Choco Cream Cake

Name: Choco Cream Cake
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 34 cup cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 12 cup butter, softened; 1 12 cups sour cream; 2 eggs; 1 teaspoon almond extract (or you can use vanilla if you prefer)

9 ingredients

4 steps

Ingredients

2 cups sugar
2 cups all-purpose flour
34 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
12 cup butter, softened
1 12 cups sour cream
2 eggs
1 teaspoon almond extract (or you can use vanilla if you prefer)

Directions

1

In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt until well blended.
2

Add the softened butter, sour cream, eggs and extract and blend for 3 minutes on medium speed.
3

Pour into a greased and floured tube pan.
4

Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the middle comes out clean.