Choco - Nut - Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Grease a 12 cup muffin pan and set aside.
3. 3
   In a small bowl combine flour, baking powder, salt, cocoa and sugar together stirring until all lumps have dissolved and the mixture is smooth.
4. 4
   Combine the dry ingredients with the boiling water in a large mixing bowl.
5. 5
   Add the eggs, coconut, milk and oil stirring with a wire whisk until mixture comes away from the sides of the bowl.
6. 6
   Pour batter into greased muffin cups filling 2/3 full.
7. 7
   Bake in pre heated oven for 20 to 25 minutes.
8. 8
   To make the icing melt chocolate bar in a medium saucepan over low heat.
9. 9
   Add melted chocolate to softened butter in a medium size bowl and stir until butter has completely dissolved into mixture.
10. 10
    Stir in icing sugar to make a smooth icing to put over cooled cupcakes.