Choco-Raspberry Bars

11 ingredients
5 steps

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups semisweet chocolate chips
  • 8 ounces raspberry preserves

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
  2. 2
    Combine flour, baking soda and salt in a small bowl; set aside.
  3. 3
    In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
  4. 4
    Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
  5. 5
    Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!

Products Matching These Ingredients

More Recipes to Try