Choco-Scotch Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease 13x9-inch baking pan; set aside.
3. 3
   Combine all ingredients except butterscotch chips and walnuts in bowl.
4. 4
   Beat at low speed, scraping bowl often, until all ingredients are moistened.
5. 5
   Beat at medium speed, scraping bowl often, until well mixed.
6. 6
   Spread batter into prepared pan.
7. 7
   Sprinkle with walnuts.
8. 8
   Bake 30-35 minutes or until top springs back when touched lightly in center.
9. 9
   Immediately sprinkle with butterscotch chips..
10. 10
    *Substitute peanut butter-flavored baking chips.