Chocolate Sauce

6 ingredients
3 steps

Ingredients

  • 1 1/2 sq. baking chocolate *
  • 1 Tbsp. butter or margarine
  • 1 c. sugar
  • dash of salt
  • 1 c. milk
  • 1 tsp. cornstarch

Directions

  1. 1
    Melt baking chocolate and butter or margarine in saucepan over low heat.
  2. 2
    Add sugar, salt and vanilla; combine well.
  3. 3
    Dissolve cornstarch in the milk; add this to the other ingredients and stir over medium heat until thickening begins.

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