Chocolate Sauce
6 ingredients
3 steps
Ingredients
- 1 1/2 sq. baking chocolate *
- 1 Tbsp. butter or margarine
- 1 c. sugar
- dash of salt
- 1 c. milk
- 1 tsp. cornstarch
Directions
-
1Melt baking chocolate and butter or margarine in saucepan over low heat.
-
2Add sugar, salt and vanilla; combine well.
-
3Dissolve cornstarch in the milk; add this to the other ingredients and stir over medium heat until thickening begins.
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