Chocodoodles

11 ingredients
7 steps

Ingredients

  • 1 cup butter or 1 cup margarine
  • 1 1/2 cups sugar
  • 3 teaspoons sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1/2 cup cocoa
  • 2 3/4 teaspoons cinnamon, divided
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. 1
    In large bowl, cream butter and 1 1/2 cups of sugar.
  2. 2
    Add eggs and vanilla, beat until smooth.
  3. 3
    Combine dry ingredients (except 3/4 tsp cinnamon) Add dry to creamed, stir.
  4. 4
    Combine remaining sugar and cinnamon in small bowl.
  5. 5
    Roll cookie dough into 1-inch balls, roll in sugar mixture.
  6. 6
    Bake on lightly greased cookie sheets at 375° for 6-8 minutes.
  7. 7
    Cool on wire racks.

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