Ham With Apricots

Name: Ham With Apricots
Ingredients: 1 can (15 ounces) apricot halves; 1 ham slice (about 1-1/2 pounds); 1/4 cup packed brown sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground nutmeg; 2 tablespoons vinegar

6 ingredients

2 steps

Ingredients

1 can (15 ounces) apricot halves
1 ham slice (about 1-1/2 pounds)
1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
2 tablespoons vinegar

Directions

1

Drain apricots, reserving 1 cup syrup; set aside. Cut apricots in half; set aside. Score edges of ham; place in a shallow 2-qt. microwave-safe dish.
2

In a small bowl, combine brown sugar, cornstarch and nutmeg; stir in vinegar and reserved syrup until smooth. Pour over ham. Cover and microwave at 70% power for 3-1/2 minutes. Turn ham; arrange apricots on top. Cover and microwave at 70% power for 6-8 minutes or until the sauce is thickened. Let stand for 2 minutes.