Chocolate

Directions

1. 1
   Crush biscuits with a rolling pin or in a food processor.
2. 2
   Add melted butter and mix well.
3. 3
   Smooth over base and sides of a large pie plate or 2 small 20cm pie plates.
4. 4
   Melt chocolate and butter in a saucepan over low heat until just melted.
5. 5
   Mix gelatine with 3 teaspoons of hot water and mix until the gelatine is disolved.
6. 6
   Beat eggs with an electric mixer in a bowl until just combined, add sugar and continue beating until creamy.
7. 7
   Carefully add sifted flour, chocolate mixture and gelatine.
8. 8
   Pour into pie crust and refrigerate overnight.
9. 9
   Once chilled and set top with whipped cream and sprinkle with grated chocolate.